IN SEARCH OF 3 DIFFERENT REGIONAL FLAVORS
not continental European cuisine, but typically Polish only
on request - booking at least 3 weeks in advance
4 days full of traditional Polish flavors in 3 regions: 1) Pomerania with infertile lands, but abundant with fresh and salty fish, offering centuries-old forms of culinary processing using frying, smoking, drying, marinating and cooking. Fish in every form and nowhere as fancy as in Polish seaside cuisine. 2) Greater Poland with many views of potato in dishes and delicious sweet yeast dough. Typical bourgeois cuisine, formed by the diverse needs of the inhabitants of crowded agglomerations. 3) Podhale with the most expressive regional cuisine, cuisine of the people of the mountains, shaped in the historically poorest regions of the country, based on sophisticated culinary combinations on the simplest products.
The cuisine of the regions is also its surroundings and the places where it is served - traditional and expressive, like the meals themselves. So during our journey there will be a seaside tavern, roadside bar, city pub, village inn, palace restaurant and an exclusive banquet hall. All this combined with light forms of physical activity during the day or in the evening SPA.
For connoisseurs of regional flavors of the world, looking for incomparable diversity and expressiveness, characteristic of centuries-old tradition of Polish homes.
#transfer from / to any airport/hotel #comfortable bus with a driver available full-time # 24h care of English-speaking guide # full board, no limits each day # 4 nights in *** (3 stars) hotels #single or twin rooms # all fees and admission tickets to tourist attractions included in the program
More details and reservations - fill out the form using the I AM INTERESTED button ...
DO NOT FORGET:
You don't need too much, and the most important - a passport, personal / hand luggage (backpack), trekking equipment, swimming pool equipment, cash for small expenses, camera.